ATLANTA -- It's back! Starbucks' wildly popular Frappuccino Happy Hour event will return this Friday, May 4.

The coffeehouse chain will hold Frappuccino Happy Hour every day through Sunday, May 13, from 3 p.m. to 5 p.m. All sizes of the Frappuccino frozen drinks are half-price during Happy Hour.

Starbucks has brought back its two coconut drinks -- the Mocha Coconut Frappuccino and the Coconut Crème Frappuccino -- for summer. It also debuted two brand new flavors on Tuesday.

The Mocha Cookie Crumble Frappuccino is "an indulgent blend of rich mocha sauce, vanilla syrup, Frappuccino chips, our signature Frappuccino Roast coffee and milk blended with ice and topped with delicious chocolatey whipped cream and chocolate cookie crumbles."

ATLANTA -- All of the Chick-fil-A restaurants in metro Atlanta will host a special mother-son Date Knight on Saturday, Apr. 28.

The Date Knight format will be similar to that of the franchise's massively popular Daddy-Daughter Date Nights. It will give mothers and sons a special chance to enjoy some quality time together.

The event will have a medieval theme, hence the "Knight" part of its title.

"One of Chick-fil-A's goals is to promote community connections and enrich the lives of everyone we come in contact with," Robin Lomax, Chick-fil-A area marketing director, said in a statement. "We understand the importance of mother-son relationships and want to encourage local moms to come to Chick-fil-A, enjoy their sons' company over a meal and have fun."

ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.

Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.

Corn Pudding:

Ingredients:

3/4 cup rice flour

1/4 cup granulated sugar

2 teaspoons baking powder

4 cups corn, cut from the cob or frozen, thawed

1/4 cup buttermilk

4 tablespoons unsalted butter, melted, additional for the baking dish

2 large eggs, separated

2 ounces Asiago cheese (1 cup shredded)

Kosher salt and freshly ground pepper